Thai Spice Omaha Menu (Update 2025)
Welcome to Thai Spice Omaha, your go-to destination for authentic Thai cuisine nestled at 2933 N 108th St, Omaha, NE. With an enticing menu that highlights rich flavors and vibrant ingredients, Thai Spice offers an array of dishes to satisfy every palate.
- Curry Lovers: Delight in the Combination Veggie Curry or the Green Curry with Shrimp, both infused with aromatic spices and served with fluffy Jasmine rice.
- Fried Rice Enthusiasts: Don’t miss the Basil Fried Rice with Seafood, a symphony of flavors featuring shrimp, scallops, and fresh basil.
- Noodle Aficionados: The Pad Thai, an iconic staple, captures the essence of traditional Thai cooking with a perfect balance of sweet and savory.
Dining at Thai Spice Omaha is more than just a meal; it's a comforting experience, with customers raving about the cozy atmosphere and friendly staff. Whether you're a longtime lover of Thai food or a newcomer, the menu promises a culinary adventure!
NOODLES
Pad Thai
Stir-fried rice noodles with egg, bean, sprouts, green onions, and a tasty sauce topped with ground peanuts. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
Broccoli Noodle (Pad See Iew)
Stir-fried flat noodles with black soy sauce, broccoli, and egg. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
Noodles With Gravy (Bammie Rad Nah)
Pan-fried rice noodles, mushrooms, carrots, broccoli, bamboo shoots and light gravy. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
Spicy Noodles (Drunk Noodle)
Stir-fried flat noodles with tomatoes, bean sprouts, and fresh basil. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
Southern Noodle (Guey Tiew Kalee)
Stir-fried bean sprouts, green onions, potatoes, and yellow curry sauce. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
Noodle With Shrimp (Ba Mee Kung)
Light Noodle dish cooked with shrimp, bean sprouts, green onions, bell peppers, and carrots topped with ground peanuts.
Seafood Combo Skinny Noodles W/ Gravy (Rad Nah Talaey)
Pan-fried rice noodles with shrimp, mussels, mushrooms, scallops, bamboo shoots, carrots broccoli, calamari, and light brown sauce.
Seafood Combo Spicy Noodle (Kee Mao Talaey)
Combination of shrimp, mussels, calamari, and scallops. Stir fried with flat noodles, tomatoes, bean sprouts, and fresh basil.
Pad Thai Seafood
Combination of shrimp, mussels, calamari, scallops, and egg stir fried with Pad Thai.
Thai Fried Rice (Kao Pad)
Original Thai fried rice with onions, tomatoes, peas, carrots, and egg. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4)
Pineapple Fried Rice (Kao Pad Saparod)
Combination of chicken, shrimp, peas carrots, and fresh diced pineapple topped with cashews.
Basil Fried Rice (Kao Pad Kaprow)
Thai Spice fried rice with onions, tomatoes, bell peppers, and fresh basil. (choice of: chicken, beef, tofu; shrimp +$3, seafood +$4).
"Thai Spice" Vegetable Curry Rice (Kao Pad Khag)
Combination of rice, tomatoes, onions, garlic, peas, carrots, broccoli, potatoes, and coconut milk. Served with cucumber sauce.
Basil Fried Rice W/ Seafood Combo (Kap Kaprow Talaey)
Fried rice with shrimp, mussels, calamari, scallops, onions, tomato, bell peppers and fresh basil.
FRIED RICE
CURRIES
Red Curry With Chicken (Pa Nang Kai)
Sliced chicken breast cooked with thick red curry paste, bell peppers, cocounut milk, bamboo shoots, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, shrimp +$3, seafood +$4)
Red Curry With Beef (Pa Nang Nuea)
Tender slices of beef with thick red curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil. Served with a side of Jasmine rice.
Green Curry With Chicken (Keao Wan)
Sliced chicken breast with spicy green curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4)
Yellow Curry With Chicken (Kang Lueng)
Sliced Chicken breast with yellow curry paste, onions, potato, coconut milk, and cucumber sauce. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4)
Pineapple Curry With Shrimp (Kang Kung Saparod)
Shrimp sautéed in special curry paste, pineapple, bamboo shoots, bell peppers, fresh basil, and coconut milk. Served with a side of Jasmine rice.
Combination Veggie Curry (Kang Pak)
Mixed fresh vegetables cooked in red curry paste, coconut milk, and fresh basil. Served with a side of Jasmine rice.
Green Curry With Shrimp (Keao Wan Kung)
Large shrimp with spicy green curry paste, bamboo shoots, bell peppers and fresh basil. Served with a side of Jasmine rice.
Ginger Shrimp (King Kung)
Stir-fried large shrimp with fresh ginger, onions, bell peppers, and mushrooms. Served with a side of Jasmine rice.
Chicken Basil (Kaprow Kai)
Sliced chicken breast sauteed with garlic, bell peppers, onions, bamboo shoots, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
Pepper Chicken (Kai Pad Prik)
Sliced chicken breast sauteed with onions, bell peppers, carrots, and garlic. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
Pepper Steak Thai Style (Nua Pad Prik)
Tender beef slices sauteed with onions, red & green peppers, and carrots in a light Thai brown sauce. Served with a side of Jasmine rice.
Lemongrass Chicken (Kai Takai)
Stir-fried chicken breasts with fresh lemongrass, carrots, baby corn, bell peppers, garlic, and light shrimp chili paste. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
Stir Fried Clear Noodles With Shrimp (Pad Wun Sen Kung)
Large shrimp stir-fried w/ clear noodles, egg, bamboo shoots, baby corn, carrots, onions, bell peppers, broccoli and green onions. Served with a side of Jasmine rice.
Bangkok Shrimp (Kung Pad Ped)
Large shrimp sauteed with red curry paste, bamboo shoots, onions, red & green peppers, coconut milk, touch of garlic and fresh basil for aroma. Served with a side of Jasmine rice.
Thai Style Sweet & Sour Chicken (Pad Prio Wan)
Sliced chicken breast with pineapple, cucumbers onions, bell peppers, green onions, and pineapple juice. Served with a side of Jasmine rice.
Cashew Chicken (Pad Himapan)
Stir-fried chicken breast slices with cashew nuts, carrots, baby corn, onions, bell peppers, and light chili paste. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
Beef Basil (Kaprow Nuea)
Tender beef slices with garlic, bell peppers, onions, bamboo shoots, and fresh basil. Served with a side of Jasmine rice.
Southern Shrimp (Kung Pad Kalee)
large Shrimp Sauteed with onions, garlic, potatoes, bell peppers, green onions, and "Thai Spice" yellow curry sauce and coconut milk. Served with a side of Jasmine rice.
Thai Egg Plant (Makew Pad)
Fresh eggplant cooked with your choice of meat, bamboo shoots, carrots, baby corn, mushrooms, red & green peppers, a touch of garlic, fresh basil, herbs, spices, red curry paste and coconut milk.
Popeye (Pararm Rong Song)
Steamed fresh spinach blended with chicken in a tasty peanut sauce and coconut milk.
Ginger Chicken (King Kai)
Stir-fried sliced chicken breast with fresh ginger, onions, bell peppers, mushrooms, and green onions. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
Lemongrass Shrimp (Kung Takai)
Large shrimp sauteed with fresh lemongrass, carrots, baby corn, onions, bell peppers, garlic, and light shrimp chili paste. Served with a side of Jasmine rice.
Vegetarian's Delight (Pad Pak Tofu)
Tofu stir-frieds wth fresh mixed vegetables in special Thai sauce and spices. Served with a side of Jasmine rice.
Bangkok Beef (Nuea Pad Ped)
Tender beef slices sauteed with red curry paste, bamboo shoots, onions, red & green bell peppers, touch of garlic, coconut milk, and fresh basil. Served with a side of Jasmine rice.
Stir Fried Clear Noodles W/ Chicken (Pad Wun Sen)
Chicken breast slices stir-fried with clear noodles, egg, bamboo shoots, baby corn, carrots, onion, bell peppers, broccoli, and green onions. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
Pepper Shrimp (Kung Pad Prik)
Large shrimp sauteed with onions, bell peppers, carrots, and garlic. Served with a side of Jasmine rice.
Thai Style Sweet And Sour W/ Shrimp (Pad Prio Wan Kung)
Large shrimp with pineapple, fresh cucumber, bell peppers onions, green onions, and pineapple. Served with a side of rice.
Ginger Beef (King Nuea)
Stir-fried tender beef slices with fresh ginger, onions, bell peppers, mushrooms, and green onions. Served with a side of Jasmine rice.
Bangkok Chicken (Kai Pad Ped)
Stir-fried sliced chicken breast with red curry paste, bamboo shoots, onions, red & green bell peppers, touch of garlic, coconut milk, and fresh basil. Served with a side of Jasmine rice. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
Shrimp Basil (Kaprow Kung)
Large shrimp sauteed with garlic, bell peppers, onions, bamboo shoots, and fresh basil. Served with a side of Jasmine rice.
Fire Spinach (Puk Bung Fai Dang)
Spinach, garlic and hot peppers flash flamed until tender in light brown sauce. Served with a side of Jasmine rice.
Cashew Shrimp (Kung Himapan)
Large shrimp stir-fried with cashew nuts, carrots, baby corn, onions, bell peppres, and light shrimp chili paste. Served with a side of Jasmine rice.
Southern Beef (Nuea Pad Kalee)
Tender beef slices sauteed with onions, yellow curry paste, coconut milk, garlic, potato, bell peppers, green onions, and "Thai Spice" curry sauce. Served with a side of Jasmine rice.
ENTREES
THAI SPICE SPECIALS
Garlic Chicken (Kai Ka Tiam)
Stir-fried sliced chicken breasts with chef's garlic sauce. Served with mixed vegetables and a side of Jasmine rice.
Ginger Fish (Plad Pad King)
Deep fried fresh catfish filet sauteed with fresh ginger, onions, mushrooms, baby corn, bell peppers, green onions, carrots, and bamboo shoots. Served with a side of Jasmine rice.
Northern Dinner
Grilled BBQ boneless chicken breast with fresh green papaya salad, sweet-sour sauce and a side of sticky rice. Enjoy an original Chiang Mai inspired dish.
U-Don Dinner
Pad Thai with chicken, vegetable balls and spring rolls. Served with sweet-sour sauce.
Catfish In Honey Plum Sauce (Pla Rad King)
Deep fried catfish filet satueed with honey and plum sauce, ginger, onions, green onions, mushrooms, bamboo shoots, carrots, and red & green peppers. Served with a side of Jasmine rice.
"Thai Spice" Catfish In Curry Sauce (Pa Nang Pla)
Deep fried fresh catfish steaks with red curry sauce, basil, red & green peppers, onions, carrots, mushrooms, and bamboo shoots. Served with a side of Jasmine rice.
Large Shrimp With Garlic (Kung Ka Team)
Large shrimp sauteed with chef's special garlic sauce. Served with mixed vegetables and a side of Jasmine rice.
"Thai Spice" Special Seafood Combo (Pad Talaey)
Sauteed scallops, shrimp, calamari, mussels in red chili paste, carrots, mushrooms, onions, bell peppers, bamboo shoots with a touch of garlic. Served with a side of Jasmine rice.
Sweet And Sour Fish (Pha Prio Wan)
Deep fried catfish filets tossed with pineapple, cucumber, onions, green onions, bell peppers, pineapple, and Thai style sweet-sour sauce. Served with a side of Jasmine rice.
"Thai Spice" Noodle Chicken
Stir-fried flat noodle with chicken, carrots, broccoli, bell peppers, and onions. (substitute chicken for: tofu, beef, shrimp +$3, seafood +$4).
Chiang Mai Chicken Noodle
Clear bean noodle with chicken, bean sprouts, green onions, egg, and ground peanuts stir-fried in light brown "Thai Spice" sauce. (substitute chicken for: tofu, beef +$1, shrimp +$3, seafood +$4).
Proteins/Vegetables
Tofu, Chicken, Beef, mixed Vegetables
Rice/Noodles
side of Jasmine rice, rice noodles, sticky rice
Shrimp
Seafood
Sauces (Large)
Cucumber sauce, peanut sauce, sweet-sour sauce, fish sauce, pickled jalapenos
Ground Peanuts
Egg
EXTRAS
BEVERAGES
Thai Iced Tea
Thai Iced Coffee
Soda Pop (Canned)
Coke, Diet Coke, Dr. Pepper, Mt. Dew, Sprite
Lemonade (Canned)
Hot Tea/Iced Tea
Sweet Sticky Rice (W/ Seasonal Mango, Custard, Or Coconut Ice Cream)
Sweet sticky rice with coconut milk topped with your choice of mango, homemade Thai custard, or coconut ice cream.